Showing posts with label Good. Show all posts
Showing posts with label Good. Show all posts

Saturday, September 2, 2017

Is There A Good Diet For Neuropathy


Today's post from the ever-reliable neuropathydr.com (see link below) looks at the best dietary options if you have neuropathy. While it doesn't explain the science behind the choices, it does seem to be based on a low gluten food base and as gluten is more and more associated with nerve problems, this may be logical. It also has to be said that this sort of diet is never easy to shop for and there may also be budgetary considerations to bear in mind, however, if we're aiming for the best possible dietary self-care then the ideas here may be useful to you when compiling your shopping lists.

Quick Guide to the Best Neuropathy Diet
Posted by Editor on July 20, 2015

This Guide Describes What to Eat Throughout the Day for a Healthy Diet!

You have no doubt heard that changes to your diet and lifestyle can have a tremendous impact on your health as far as neuropathy and chronic pain is concerned.

But what is a neuropathy diet? Exactly what you should be eating, and what should you avoid?

Here is a breakdown of a typical day’s worth of snacks and meals on the neuropathy diet to give you an idea of what kind of adjustments you should be making on your own.

Of course, you may need to modify this general outline for your own symptoms or pain level under the supervision of your NeuropathyDR Clinician.

First, be sure to have breakfast every morning. Ideally, eat a small amount of protein within a few minutes of waking up, which helps to jump-start your mental state as well as your metabolism.

You could have a protein shake made with vegetable protein powder (dairy-free) and coconut milk or almond milk. Or if you prefer not to drink your breakfast, try granola (gluten-free) or steel cut oats.

Next, you’ll want to have a small low-carb snack about three hours after breakfast. Half an apple or banana would do the trick or a small amount of nuts, such as almonds. Be careful when consuming packaged snacks, such as protein bars, as many of them contain a great deal of sugar.

For lunch, you’ll want more protein and veggies. The easiest way to do this is make a salad featuring your favorite kinds of greens—spinach is great. Add a small amount of chicken, tuna, turkey, or salmon for a lean protein, or use tofu if you’re vegan. Throw in a few walnuts or almonds and a drizzle of olive oil.

Have another snack in mid-afternoon, something small and low-carb like your morning snack.

For dinner, emphasize vegetables like asparagus, beets, squash, sweet potatoes, or cooked spinach. Avoid starchy veggies like white potatoes or rice. For a protein, try locally sourced hormone-free beef or fresh fish.

In the evening, have one more small snack. This time it can be a treat, such as one square of dark chocolate or a SMALL serving of gluten-free low-carb cookies.

You’ll also want to have lots of water throughout the day, and limited amounts of tea or coffee are okay.

You’ll notice that this diet is dairy-free, very low in sugar, and contains no bread products or junk food.

Try making a gradual shift into the NeuropathyDR diet over a period of a few days. You won’t believe how much better it makes you feel!

For more information on the neuropathy diet and other neuropathy basics, see our guide I Beat Neuropathy!

http://neuropathydr.com/best-neuropathy-diet/

Wednesday, August 16, 2017

DIARY IS GOOD FOR YOUR METABOLIC HEALTH



Dairy is considered part of a healthy diet and dietary guidelines recommend the daily consumption of 2-4 portions of milk-based products such as milk, yogurt, cheese, cream and butter

It's well known that dairy products contain calcium and minerals good for bones, but new research has shown that dairy consumption may also have beneficial effects on metabolic health and can reduce risk of metabolic diseases such as obesity and type 2 diabetes.
Curious about these impacts, researchers from CHU de Québec Research Center and Laval University studied the dairy-eating habits of healthy French-Canadians' and monitored how dairy consumption may have an effect on their overall metabolic health. They published their findings today in the journalApplied Physiology, Nutrition, and Metabolism.

The aim of this study was to determine associations between dairy intake and specific metabolic risk factors, including anthropometric status, plasma glucose, plasma lipid profile, inflammatory markers and blood pressure, in a healthy population.
A total of 254 participants from the greater Quebec City metropolitan area were recruited; 233 participants (105 men and 128 women) met all the eligibility criteria for the study meaning subjects had healthy metabolic profiles.

The study showed that the average individual consumed 2.5 ± 1.4 portions of dairy per day. However, nearly 45% of the population in this study did not meet Canada's Food Guide recommendations of at least 2 portions of dairy products a day. These findings are supported by recent Canadian surveys that highlighted an under consumption of dairy products by Canadians.

Data suggest that trans-palmitoleic acid found in plasma may be potentially used as a biomarker to evaluate dairy consumption. Trans-palmitoleic acid, is naturally present in milk, cheese, yogurt, butter, and meat fat but cannot be synthetized by the body. This fatty acid has been recently shown to have health-promoting effects. In this study, that trans-palmitoleic acid level was related to lower blood pressure in men and women, and to lower body weight in men.

Dairy intake is associated with lower blood glucose and blood pressure in the population studied, though no causal relationships can be made due to the cross-sectional design. This study adds to a growing body of literature demonstrating a lack of detrimental health effects with higher dairy intake.

Dr. Iwona Rudkowska, a research scientist at the Endocrinology and Nephrology Department, at the CHU de Québec Research Center and assistant professor at Laval University , says "additional well-designed intervention studies are needed to ascertain the effects of increased dairy consumption on metabolic health in healthy and in metabolically deteriorated populations."



Thursday, June 8, 2017

Frankincense And Myrrh Any Good For Neuropathy


Today's post from drlesmoore.blogspot.com (see link below),  may seem like a silly seasonal one but the natural properties of both frankincense and myrrh in the form of a poultice could well bring relief from neuropathy symptoms. Both resins are said to have other medicinal properties as well and have been used in traditional medicine throughout history - may be worth more research?



Frankincense and Myrrh Also Used to Treat Maladies Posted by Dr. Les Moore Thursday, December 20, 2012

Many of us know of frankincense and myrrh from the biblical account of the wise men from the east bringing gifts of gold, frankincense and myrrh to Jesus. What many don’t know is frankincense and myrrh have medicinal uses. Frankincense and myrrh have been prized for their alluring fragrance, but both have healing benefits with a long history and a lot of research behind these benefits.

Frankincense and myrrh are both resins — saps from trees. Although they were used historically for thousands of years, they are still used today for health purposes and are some of our top economical botanicals.

Frankincense is more often recognized by its scientific name, Boswellia. This common herbal supplement is used for arthritis and joint pain. In traditional Indian medicine, known as Ayurveda, frankincense is used for arthritis, wound healing and hormonal disorders. Modern research shows that frankincense can be as effective as opiates for joint pain and may significantly improve osteoarthritis symptoms in a few days. It can be used forulcerative colitis and asthma as well. Frankincense is also used as an essential oil with antiseptic and antimicrobial properties.

Myrrh is also a top economic botanical, often found in a form used to help with cholesterol levels. In the form called guggul, myrrh has been shown to lower bad cholesterol levels and increase good cholesterol levels. In Ayurvedic medicine, myrrh is quite often used in rejuvenating formulas. It is also used for rheumatic complaints, circulatory problems, and nervous system disorders. Myrrh is used as an antiseptic in toothpastes and mouthwashes for the prevention and treatment of gum disease and also in liniments for abrasions, sprains, aches and bruises.

Classical Chinese medicine quite often combines frankincense and myrrh in liniments and poultices for circulation problems, arthritis and rheumatic complaints. In many clinics, a frankincense and myrrh poultice is used for neuropathy, from either diabetes or chemotherapy.

Not only were the wise men from the east bringing gold as a gift, but also healing herbs, which were at some times in history worth their weight in gold.

Les Moore is a naturopath, licensed acupuncturist, medical hydrologist and holds a master’s of science in Oriental Medicine. He is director, Integrative Medicine, at Clifton Springs Hospital, Ontario County

http://drlesmoore.blogspot.nl/2012/12/frankincense-and-myrrh-also-used-to.html